Ift graduate program directory

The graduate programs in Food Science provide students with a deeper understanding and knowledge base of the various areas of the field and also give students the opportunity to conduct hands-on research; an essential part of this applied science.

Students learn theory in a classroom setting, and apply the knowledge gained in a laboratory setting. Students earning a M. To better prepare students for the various areas of the field, 6 graduate degree concentrations have been introduced to the M.

Choosing an advisor to guide research is a very important decision for new graduate students. This choice affects not only the research topic, but also the mentoring received. Demand for food scientists with graduate degrees is high. However, if you say it contains vitamin E, there is no reaction.

But guess what? Tocopherol is vitamin E! Take cereal, for instance. In fact, try to guess the following product based on its ingredients list:. Sounds pretty technical and processed, right? But because of a lack of familiarity with scientific terms, coupled with regulatory requirements for food labeling, consumers might consider this household staple too complicated or not wholesome enough to satisfy their clean label inclinations.

But it is worth remembering that that all of the ingredients in your food have been extensively studied and deemed safe for consumption by the Food and Drug Administration. IFT is currently developing a toolkit that will help professionals in the science of food dispel common misconceptions around nutritional labeling using informative, science-backed content. In the meantime, check out the slideshow below to see if you can identify these ubiquitous food products based on their ingredient lists:.

Institute of Food Technologists W.